A Taste of Sustainability makes the sustainability discussion clear and feasible.
Tobias Gutleb
Program manager at Volker & Wessel
Very impressive breakfast, relevant subject, linkage between food and organizational transformation towards future proofness is gold.
Celine van der Ven
Manager internal Audit GrandVision N.V.
Fantastic food, loads of inspiration about nutrition and food, to real consciousness!
Olivier Kruger
OK Business Consultancy
Food makes 'becoming aware' really personal. It touches you and gives you a wake-up-call. Great presentation and amazing food. I'd recommend it to any company!
Arjen van Dijkhuizen
PGGM & Generous Minds

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A Taste of Sustainability

  • Luuk Vosters -founder-
  • 06 41273031
  • luuk@atasteofsustainability.com
  • Amsterdam
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